The Spice Org
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Single-origin spices, exported with care.

From the fields where they're grown to the ports where they ship — chili, pepper and turmeric, handled with the attention quality deserves.

Explore Our Products Our Origin Story
OrganicAvailable on request
Lab-testedEvery lot, with COA
WorldwideFOB & CIF shipping

Standards & compliance

  • Organic (NPOP / USDA NOP / EU) — on request
  • Third-party lab tested
  • ISO 22000 / HACCP practices
  • FSSAI & Spices Board registered
  • Traceable to origin
  • Organic (NPOP / USDA NOP / EU) — on request
  • Third-party lab tested
  • ISO 22000 / HACCP practices
  • FSSAI & Spices Board registered
  • Traceable to origin

Watch

See where it starts.

A short introduction to The Spice Org — from the growing regions to the export floor.

Est. at the source A wide field of red chili spread out to dry at a sourcing yard.

Our Origin

Rooted where the spice grows, not just where it's packed.

The Spice Org works close to the source — the farms, dryers and grading yards where chili, pepper and turmeric are actually raised. We stay near the harvest so quality is judged with our own eyes, not just a certificate.

  • Relationships with growers, not just suppliers
  • Grading and quality checks before export
  • Packed for the journey, not just the shelf
Read our full story

What We Export

Three spices. One standard of quality.

Sacks of sun-dried whole red chili at the sourcing yard. Chili

Red Chili

Sun-dried, deep-colored whole and ground chili, graded for consistent heat and appearance.

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Bulk black peppercorns at a sourcing warehouse. Pepper

Black & White Pepper

Bold, aromatic peppercorns — sourced whole, sorted by size and density for export-grade lots.

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Dried turmeric fingers, cleaned and ready for grading. Turmeric

Turmeric

Rich, high-curcumin turmeric — available whole, split or ground to your specification.

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Quality Assurance

What importers ask for — built in from the start.

Food-safety rules for spices are strict. Every shipment is prepared so your QC team and your regulator have what they need.

Sacks of graded chili at the sourcing yard, ready for quality checks.

Lab-tested, lot by lot

Aflatoxin, pesticide residues, Sudan dyes and heavy metals — checked before dispatch.

Certificate of Analysis

A COA travels with every shipment, verified before the container leaves port.

Organic available

NPOP, USDA NOP or EU Organic lots on request, with papers.

Full traceability

Every lot traced back to its growing region and processing yard.

Steam-sterilised option

Cleaned and steam-sterilised lots for a reduced microbial load.

Documents handled

Phytosanitary, origin, packing list, invoice and bill of lading.

Specifications at a glance

Grades, forms and packing.

Popular export grades below. Availability varies by season — ask us for current stock and full spec sheets.

SpicePopular gradesFormsAlso available
Red chiliTeja (S17), S4 (Sannam), 334, 273, 341, Indam 5, Wonder Hot, Denvor Delux (DD), Mundu, ByadgiWhole (with / without stem), crushed, powderASTA colour grading, Sudan-dye tested
PepperMalabar Garbled (MG1), Tellicherry (TGEB)Whole, cracked, powderBlack & white, steam-sterilised
TurmericSalem, Erode, NizamabadWhole finger, split, powderCurcumin-graded, polished / unpolished
  • Packaging25 / 50 kg PP or jute bags, cartons, retail packs
  • ShippingFOB & CIF · sea and air freight
  • Private labelCustom grinds, blends and your own branding
  • Samples & MOQSamples on request · trial lots to full containers

How ordering works

From first enquiry to your port, in four steps.

  1. 01

    Send your enquiry

    Tell us the spice, grade, quantity and destination port.

  2. 02

    Specs & samples

    Receive a spec sheet, price quote and samples to approve.

  3. 03

    Order & QC

    We confirm terms, pack to your requirements and run pre-shipment testing.

  4. 04

    Ship & deliver

    Documents and COA are issued and the shipment is tracked to your port.

In The Field

Quality starts long before the shipment.

A wide courtyard spread with red chili drying in the sun.
Bulk black peppercorns in a storage sack.
Close view of freshly dried red chili.
White pepper, sorted and ready for packing.
Red chili resting against burlap sacks at the sourcing yard.
A sack of turmeric fingers, sourced and ready for export.
A bowl of ground turmeric surrounded by dried turmeric fingers.

Buyer FAQ

Questions importers usually ask.

Don’t see yours? Contact our team and we’ll answer within 1–2 business days.

Do you offer organic spices?

Yes. Organic-certified lots are available on request. Tell us the product and certification you need (for example NPOP, USDA NOP or EU Organic) and we will confirm availability and provide the certificates.

What is your minimum order quantity?

It depends on the spice and packaging — from trial lots for new buyers up to full 20 ft / 40 ft containers. Send us your requirement for an exact quote.

Can I get samples before ordering?

Yes. Samples are available on request so you can check colour, aroma and specifications before you place an order.

Which documents come with a shipment?

A Certificate of Analysis for each lot, phytosanitary certificate, certificate of origin, packing list, commercial invoice and bill of lading. Additional documents can be arranged on request.

How do you keep chili free of adulterants?

Chili lots are tested for Sudan dyes, aflatoxin and pesticide residues before dispatch, and results are shared in the COA.

Do you do private label or custom packing?

Yes. Custom grinds, blends and private-label packing in your own branding are available.

“The definition of quality isn't a slogan for us — it's the standard every sack has to meet before it leaves the yard.”
The Spice Org

Ready to source with us?

Tell us what you need — chili, pepper, turmeric, or a custom order — and we'll get back to you directly.

Contact Our Team