Our Range
Three spices, exported to a single standard.
Whole, split or ground — sourced and graded for buyers who care about consistency.
Red Chili
Sun-dried, deep-coloured, consistently graded.
Our chili is sun-dried and hand-sorted for colour, length and moisture content, then graded to meet the specifications international buyers ask for — from mild, bright-red varieties to higher-heat grades.
- Available whole, crushed or ground
- Graded for colour and consistent heat
- Packed to protect colour and aroma in transit
Comparing our chili grades
Heat varies a lot by variety — from color-forward Byadgi to fiery Teja. Approximate Scoville Heat Unit (SHU) ranges below, so you can pick the right grade for your market.
Approximate ranges compiled from industry references — ask us for the lab-tested SHU on your specific lot.
Black & White Pepper
Bold, aromatic, sorted by size and density.
We export both black and white pepper — black pepper sun-dried whole for maximum aroma, and white pepper cleaned and processed for a milder, refined profile. Every lot is sorted for uniform size and density before packing.
- Black pepper and white pepper, whole or ground
- Sorted for size, weight and low impurity
- Export packaging in bulk or retail-ready formats
Turmeric
Rich colour, high curcumin, reliable supply.
Our turmeric is sourced for strong natural colour and aroma, available across whole finger, split and ground formats to suit food, spice-blend and industrial buyers.
- Whole finger, split or ground
- Selected for colour and curcumin content
- Custom grinds available on request
Need a custom specification?
Grades, packaging formats and order volumes can be tailored to your market. Let's talk about what you need.